Who says it can’t taste good AND have a clean label?

“But it taste SOOO good!

                    Why does this have to be bad for me?!”

Now, isn’t this a question we ask ourselves way too often? I don’t know about you, but the gluten-free, all natural, organic, Non-GMO craze that is, rather quickly, taking over the food industry is stressing out my taste buds. I love food full of flavor and to be honest, the gratification I get from looking at a perfectly plated dish I know I am about to devour, may seem a tad crazy to some. Or how about all the dessert lovers we have out there? Resisting Grandma’s yummy cookies, or those brownies sitting in the company break room, UGH. The struggle is real.

As if avoiding our own temptations isn’t enough, We, in the food industry have to continue to not only improve new and old ideas, but also accommodate all these health concerns to achieve that appealing, Clean Label. Why can’t we have our cake and eat it too?

Well my fellow foodies, worry no more! Enterprise Food Products has the answer – Caramelized Sugar. We are proud to offer a full range of traditional European caramelized sugars in the forms of syrups, powders, flakes and chips! Our product line includes both cane and beet based sugars, as well as NOP Organic and Fair Trade versions.

Our caramelized sugars result from the controlled heat treatment of sucrose and/or other common sugars with water. The result – A pure food product used for flavoring and flavor enhancement of foods, while providing a secondary benefit, color appeal.

These products range from lightly browned flavor profile to a dark, burnt sugar note. Products with less caramelization are sweeter, while those with more caramelization provide deeper, roasted notes. Our caramelized sugar can also standardize natural flavor variances and mask undesirable notes. Simply said, this stuff can be used in just about everything!

Now for the most exciting news, that will most likely make your day. EFP Caramelized Sugar Syrups and Powders differ significantly from Caramel Color in flavor contribution, function and process, and provide many options for clean and simple ingredient labeling, NATURAL FLAVOR.

Be inspired by our Caramelized Sugar.

Feel free to give us a call and have your questions answered or check out our website. You won’t be disappointed.

Check back next time for some – Food For Thought.

Published by

TheCaramelizedSugarExperts

Blogging all about the benefits of Caramelized Sugar ingredients as it relates to the industrial R&D food scientist, chef and/or ingredient buyer. Caramelized Sugars are applied at low usage rates for flavor modifications, masking off-notes not sweetening.

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