Keep it Saucy*

Whether you call it Sauce or Gravy, let’s all agree on one thing… flavor is everything.

Acquiring great flavor in your sauce is an easy way to dress up gluten-free or whole wheat pasta for those of us living by the “New year, new me” phrase of 2017. No one wants to put their taste buds to sleep. Wake em’ up! Our caramelized sugar products can and WILL help you stir up something special. What are you waiting for?

Our multifunctional products have the abilities to enrich any flavor you may be looking to obtain. From enhancing the tomato flavor in your new sauce project or finally getting the little extra kick your gravy was missing, we have answers.

Let’s take a look at one of our most unique products – Coconut Cream Powder. One of our newer dry products, EFP’s Coconut Cream Powder has the capability to boost flavor and reduce acidic notes. We have great success assisting developers, specifically in the Sauce, Gravy, and Instant Soup departments.

Are ideas beginning to brew yet? I sure hope so.

How are you looking to improve your next project

Sauce Developers?

Flavor? Texture? Visual Appeal?

Whatever it is, Let’s start this New Year off right, together.

Visit our website and check it out for yourselves. Can’t wait to hear the feedback.

Don’t forget: Keep It Saucy.

See you back here soon for some more, Caramelized Expertise.

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Blogging all about the benefits of Caramelized Sugar ingredients as it relates to the industrial R&D food scientist, chef and/or ingredient buyer. Caramelized Sugars are applied at low usage rates for flavor modifications, masking off-notes not sweetening.

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