Happy Valentine’s Day to all! Let us take this day to love each other, and most importantly ourselves…
WITH CHOCOLATE. Lots and lots of chocolate.
If you haven’t gotten a chance to explore our website in depth, let me share some insight about specific products that will make you crave chocolate more than ever. Our flavor enhancing ingredients come in many forms to fulfill all your creative application needs.
Let’s start with simple chocolate bars. We have several products, such as our 75/760-01 and VPI-015-CANE syrups that will improve taste, add richness, and round off undesirable notes in dark chocolate, for example.
What about fillings in desserts or sweet plates you might ask? We have an answer for that too. Just like our products can improve taste and round notes for chocolate bars, they will do the same for fillings and baking applications. Our powder products including Caramelized Milk Powder, WS-100, 75/700K, and 75/300K are the perfect solution for sweeter dry mixes, fillings and baking.
There are many advantages of caramelized sugar in baking applications. The first – cost reduction. Since our products are flavor enhancers, you will be able to cut down the chocolate or cocoa powder you are currently using, which are most likely rather pricey. Second, our products are bake stable – put these ingredients under extreme heat in your baking application, they will not further caramelized. You will be pleasantly surprised to receive the same great flavor in your final product. Likewise, if our products are in frozen applications (hint: double chocolate homemade ice cream) the flavor will not be altered or effected.
Anywhere you want to put chocolate, our products can and will leave you impressed and wanting more.
Indulge in the goodness. Embrace your sweet tooth! Spoil yourself and loved ones with incredible chocolate on this day and every day, with Caramelized Sugar.
XOXO,
until next time.
THE CARAMELIZED SUGAR EXPERTS 
Published by