Popcorn Isn’t Just for the Movies…

Can you all believe Easter is right around the corner? 2017 is flying right on by.

We may not be able to slow down time, so let’s keep up! Don’t fall behind, what’s this year’s snack going to be?

We’ve come across a great recipe for you all to try, for a perfect Easter time snack. It’s quick & easy, and of course, with a touch of our new Honey Caramel Sauce, your taste buds will crave this snack all year long!

Shall we?


6 cups plain popped popcorn
2 cups coarsely crushed, salted pretzels
1 cup VPI-101-HSF Caramelized Honey Syrup
½ tsp sea salt
¼ cup water
¼ cup EFP FK33 Caramelized Cream Powder
½ tsp vanilla extract
1 cup mini marshmallows
1 ½ cups Bite-size Eater Pretzel Chocolate Candies or Plain Eater Chocolate Candies


  • In a large bowl, combine popcorn and pretzels. Set aside.
  • In a medium saucepan, bring VPI Caramelized Honey Syrup, 1/2 teaspoon salt, and water to a boil over medium high heat.
  • Boil, undisturbed, until mixture is amber in color, for about 8-12 minutes.
  • Remove pan from heat and slowly stir in EFP’s FK33 Caramelized Cream Powder.
  • Stir until smooth and add vanilla extract and marshmallows. Stir until marshmallows are melted and mixture is smooth.
  • Pour caramel mixture over popcorn and pretzels and gently stir with a rubber spatula until popcorn is well coated.
  • Stir in the pretzel chocolate candies.
  • Transfer mixture to a large baking sheet and sprinkle with sea salt. Let cool completely.

While you are coloring eggs, or preparing for the annual egg hunt, why not snack on this deliciousness?

Don’t let any more time go by. Give us a call or visit our website and let’s get your sample of Honey Caramel Sauce & Caramelized Cream Powder out to you ASAP!

We hope you love this as much as we do.

Keep it sweet my friends. Thanks for reading!


Adapted from Two Peas and Their Pod




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Blogging all about the benefits of Caramelized Sugar ingredients as it relates to the industrial R&D food scientist, chef and/or ingredient buyer. Caramelized Sugars are applied at low usage rates for flavor modifications, masking off-notes not sweetening.

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