Feels Like IFT Season

Football season? Feels more like IFT season here at Enterprise Food Products and Versatile Products & Ingredients.

EFP & VPI have some big shows lined up.


First, find us at the Philly IFT on October 24th, at Booth #427. Stop by and see how we display our “Clean Label Theme.”

Next up, you’ll catch us in Minneapolis on the 26th at Booth #700.

We will have a full spread of our products with some great representatives to help answer your questions and give you any information you may be looking for. Hopefully you like what you taste, and we can have samples shipped your way shortly after the show.

Syrups, Powders, Chips and Flakes will be presented and readily available to try. Treat your taste buds, we think you will enjoy. Stop by for a second, third, or fourth why don’t ya?

Let’s brainstorm together. What are you working on Product Developers?

We are proud to work with products that can be applied to ANY food or beverage system! How often can you find that? Not too often, I know that.

cropped-shutterstock_504368086.jpgDid you think that was it? Well, think again my friends. November 1st would not be as exciting if we weren’t going to be out in Chicago displaying our multifunctional Caramelized Sugar Products, now would it?

We hope to see you at, at least one of these shows! We wouldn’t want to miss it, you shouldn’t either.

Be sure to stop by and say hello. Happy IFT’s to all!

Until next time.

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We're the Caramelized Sugar Experts, Real...Natural Plant-Based Ingredients

Caramelized Sugar ingredients for the industrial R&D food scientist, chef, ingredient buyer and flavorist. Caramelized Sugars are real, natural ingredients, applied at low usage rates for flavor modifications, masking off-notes and sugar reduction. The caramelization of the sugar is the key to unlocking the flavor modification benefits. Low usage rates with many food and beverage development benefits. Caramelized syrups and powders are a component of any flavor system.

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