Are you ready, Savannah? T-7 days.

That’s right, my friends. Find us, Versatile Products & Ingredients, at this year’s RCA in Savannah, Georgia!

We are beyond excited, about our first time showing at the Culinology Expo.

Tuesday. March 27th. From 12PM-5PM.

BOOTH #120.

Stop by the booth to visit Beth and I for some super cool giveaways, a chance to spin the flavor wheel, and WAKE UP YOUR TASTE BUDS with our very own, Spicy Salted Caramel Dipping Sauce. We’ve incorporated THREE of our products into this dip. Experience several flavor profiles with just one “dunk-a-roo”.Rockfish-SrirachaSourCreamDip-420x420

I bet you’ll be coming back for more.

Flavors come to us Naturally with Caramelized Sugar.

Wondering why you should be using our Caramelized Sugar Ingredients? Here’s why:

  1. Enhance your systems flavor.
  2. Label as NATURAL FLAVOR.
  3. Improving visuals and mouth feel.
  4. Mask undesirable off notes.

Now, stop for a moment and ask yourself again, “why am I not using these products?”

See you all at BOOTH #120!

Until then, stay cool everybody.




Published by

We're the Caramelized Sugar Experts, Real...Natural Plant-Based Ingredients

Caramelized Sugar ingredients for the industrial R&D food scientist, chef, ingredient buyer and flavorist. Caramelized Sugars are real, natural ingredients, applied at low usage rates for flavor modifications, masking off-notes and sugar reduction. The caramelization of the sugar is the key to unlocking the flavor modification benefits. Low usage rates with many food and beverage development benefits. Caramelized syrups and powders are a component of any flavor system.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s