Are you ready, Savannah? T-7 days.

That’s right, my friends. Find us, Versatile Products & Ingredients, at this year’s RCA in Savannah, Georgia!

We are beyond excited, about our first time showing at the Culinology Expo.

Tuesday. March 27th. From 12PM-5PM.

BOOTH #120.

Stop by the booth to visit Beth and I for some super cool giveaways, a chance to spin the flavor wheel, and WAKE UP YOUR TASTE BUDS with our very own, Spicy Salted Caramel Dipping Sauce. We’ve incorporated THREE of our products into this dip. Experience several flavor profiles with just one “dunk-a-roo”.Rockfish-SrirachaSourCreamDip-420x420

I bet you’ll be coming back for more.

Flavors come to us Naturally with Caramelized Sugar.

Wondering why you should be using our Caramelized Sugar Ingredients? Here’s why:

  1. Enhance your systems flavor.
  2. Label as NATURAL FLAVOR.
  3. Improving visuals and mouth feel.
  4. Mask undesirable off notes.

Now, stop for a moment and ask yourself again, “why am I not using these products?”

See you all at BOOTH #120!

Until then, stay cool everybody.




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Blogging all about the benefits of Caramelized Sugar ingredients as it relates to the industrial R&D food scientist, chef and/or ingredient buyer. Caramelized Sugars are applied at low usage rates for flavor modifications, masking off-notes not sweetening.

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