Success in Savannah

RCA, Thank You…

For welcoming us into Savannah, GA with open arms, for expanding our knowledge of this wonderful Food Industry, and for celebrating together, like the professional rock stars we all are.

A month later and I am still dreaming of the Spanish moss that gracefully laid on the biggest Oak Trees I’ve ever seen. As we walked through Savannah there was no escaping the history, and Spirits, still lingering through the cobble stone streets.

As first-time exhibitors, the show was nothing short of successful. People seemed to love our Spicy Salted Caramel dipping sauce and our White chocolate drops with Coffee Caramel Flakes. We even had some WS-100-SS winners spin our BRAND NEW Flavor Wheel for prizes.

If you can imagine, all the booths were tastefully extravagant and Chefs from all over lit up the show room with beautiful energy. Take a look for yourself.

One thing was for sure, no way we were going hungry during this Culinology Expo. Innovation, looking beyond trends, and experimenting with new flavors overflowed the show room.

Talk about exploding taste buds!

So, what was the funkiest thing you tried while you were there? Mine was a Mango & Ginger infused cocktail with a spicy, Tabasco salted rim. MMMH.

Cheers my friends, we raise our glasses to you.

See you all next time around!

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Blogging all about the benefits of Caramelized Sugar ingredients as it relates to the industrial R&D food scientist, chef and/or ingredient buyer. Caramelized Sugars are applied at low usage rates for flavor modifications, masking off-notes not sweetening.

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