Delivering Clean Label Innovations Where Others Fall Short
Plant-Based Caramelized Sugar Ingredients for Flavor Innovations
As an innovator with plant-based developments, you’re always willing to “think outside the box”, in search of that next big breakthrough idea. Finding success also means you’re open-minded when it comes to trying new cutting-edge ingredients such as plant-based innovations. EFP offers natural products that are simply the cleanest, most versatile ingredients that will be a go-to for plant-based R&D projects for years to come.
We are plant-based ingredient options to negate off-notes in plant-based product development.
Caramelized plant-based sugar ingredients offer superior masking properties, flavor enhancements and clean label solutions with any type of plant protein innovations.
- Ice cream
- And so much more
Harvested from the sugarcane and sugarbeet plants, the sugar itself is then cooked in water, under pressure to achieve varying levels of caramelization and flavoring strengths. We are plant-based ingredient options to negate off-notes in plant-based product development.
Key plant-based certifications:
- Non-GMO Project Verified
Key plant-based effectiveness:
- Masking properties
- Natural flavor label
- Brighten flavors
- Sugar reduction
- Cost effectiveness
- Ph stability
- Incidental color
- Enhanced Mouthfeel
- Flavor stability during retort
So the next time you’re planning a R&D project for that new pea protein fortified product, let’s have a discussion about caramelized sugar ingredients. The think outside the box, plant-based ingredient to yield the most unique flavors and the cleanest labeling possible. You need to try caramelized plant-based sugar ingredients, you just don’t realize it yet.