simple, versatile, cost effective flavor modifications for nutraceuticals

Probiotics, nutrition powders, gummies, chewables and more. Versatile Products and Ingredients (VPI) offers non-gmo caramelized ingredients that deliver effective flavor modifications and masking properties to the nutraceutical industry. With a quick glance you can easily check off multiple boxes from the list below that benefits clean labeling, flavoring solutions and of course your bottom line: 

Caramelized Sugar Ingredients: versatility in every way for nutraceutical R&D
  • Natural Flavor Labeling
  • Highly Effective Masking Properties
  • Low CIU (Cost Effective)
  • Flavor Modifications
  • Sugar Reduction Potential
  • Organic
  • Non-GMO Project Verified

TurnKey Innovations

Our caramelized ingredients are considered “TurnKey” because they are so simple, created from just sugar and water. We’re rooted in ease-of-use and best of all, they just work with an almost infinite range of nutraceutical categories such as dietary supplements, nutritionals, beverages, nutritional bars, plant-based, etc.

Options Are Awesome!

There is a wide range of liquids or powders to choose from. Lightly caramelized to the other end of the spectrum with the bold and rich flavor notes. Each ingredient offers its own unique flavoring strength profile unto itself.

The Clean Label Factor

Caramelized ingredients are for flavoring, off-note masking and delivering a low cost in use. Did you know we also label as natural flavor, Non-GMO and our ingredients offer the potential for sugar reduction. Caramelized ingredients are the total package to drive home all your clean label and flavoring innovations with nutraceuticals.

Zoom Away Baby

Call and schedule your Zoom demo meeting with our sales team to receive your complimentary survival ingredient kit. We will walk you through several tasting demos to discover why you should be taking advantage of the most versatile and innovative ingredient available to nutraceutical industry professionals like yourself today.

Published by

TheCaramelizedSugarExperts

Blogging all about the benefits of Caramelized Sugar ingredients as it relates to the industrial R&D food scientist, chef and/or ingredient buyer. Caramelized Sugars are applied at low usage rates for flavor modifications, masking off-notes not sweetening.

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