Flavoring Innovations USING CARAMELIZED INGREDIENTS in Baking

In baking there are specific ingredients that have always lasted the test of time such as yeast, water and of course sugar. The lesser known ingredient for baking that delivers unique flavorings at low usage rates is the caramelized sugar. The smallest amount of caramelized sugar will deliver elite flavorings, standardize formulations and allow you to reduce sugar. In fact, certain caramelized sugar ingredients will enhance sweetness in baked applications so you can potentially reduce common sugar levels if so desired.

A caramelized sugar such as VPI-035-Cane can boost sweetness at low usage rates, enhancing flavor allow you to reduce table sugar levels in baking applications..

Application versatility in baking:

  • Snacks
  • Breads
  • Sweet
  • Savory
  • Energy/Protein Bars
  • Cakes
  • Desserts
  • Fillings
  • Toppings

The Misunderstood Ingredient

The caramelized sugar ingredient very often confused for a sweetener when in fact, just the smallest amount (.25% to 1.5% typically) will elevate flavor profiles, negate off-notes and even increase baking yields. Delivering all this flavor is made possible through the caramelization of sugar. Sucrose is harvested from the sugarcane or sugarbeet plant and then cooked in water to just the right levels of caramelization to deliver unique flavorings in any baking application.

Reduce that Sugar

Attempting to reduce sugar has been a trend of late but finding a natural ingredient replacement has been a challenge, until now. Caramelized sugar is the innovative and natural way to reduce sugar in baked goods. That’s because caramelized sugars are just sugar and water, applied at low usage rates and greatly enhance sweetness while being used at very­­ low levels. So, in turn you can use less table sugar and realize an overall reduction in sugar on the label without sacrificing flavor.

Use just a small amount of caramelized sugar 75/700K powder for flavor modifications in baked applications such as these blueberry muffins.

With caramelized sugar ingredients, create the tastiest baked cream puffs using 75/300 powder and 70/016-11 syrup.

Non-GMO, Natural Flavor, Organic

Caramelized ingredients are just sugar and water and label natural flavor. These products are all Non-GMO, some products are Non-GMO Project Verified and there are organic powder and syrup options as well. Caramelized ingredients are the total package ingredient when it comes to checking all the right boxes for your labeling needs.

Tasting is Believing

Call and schedule your Zoom demo meeting with our sales team to receive your complimentary survival ingredient kit that contains everything needed to participate. We will walk you through several tasting demos to discover why you need to be taking advantage of the most versatile and innovative ingredient available in the baking industry today.

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We're the Caramelized Sugar Experts, Real...Natural Plant-Based Ingredients

Caramelized Sugar ingredients for the industrial R&D food scientist, chef, ingredient buyer and flavorist. Caramelized Sugars are real, natural ingredients, applied at low usage rates for flavor modifications, masking off-notes and sugar reduction. The caramelization of the sugar is the key to unlocking the flavor modification benefits. Low usage rates with many food and beverage development benefits. Caramelized syrups and powders are a component of any flavor system.

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