EFP/VPI offer a number of Non-Gmo Project Verified syrups and powders that are effective for flavor modifications in any application.

This blog tries to educate on all of the amazing benefits to using caramelized syrups and powders. Flavoring modifications, masking properties, sugar reductions, rounding out flavor systems, etc. Flavorists and food developers alike can each take advantage of these products for many different reasons. This latest post will focus the Non-Gmo aspect of caramelized plant-based sugar ingredients.

Before we can address Non-Gmo, we need to highlight that caramelized syrups and powders are plant-based, created by the harvesting of sugarcane and sugarbeet plants. Crafted of simple sugars while cooked in water to just the right levels of caramelization which yields a wide range of unique natural flavoring characteristics for each plant-based syrup or powder. This is a simple crafting process that’s been performed the same way for generations. Because of this, all of the caramelized sugar ingredients EFP/VPI offer are Non-Gmo ingredients with a main function of flavoring while also providing a wide range of additional incidental benefits as well.

All Caramelized Ingredients are Non-Gmo and a select number are Non-Gmo Project Verified.
Caramelized Syrups and powders each have their own flavoring modification capabilities which is dependent to the level of caramelization.

Flavor Modification:

Caramelized Sugar flavor modification benefits support the flavor profile of food or beverage products. Enhance sweetness, reduce bitterness, off-note suppression, heightened herb & spice notes and deeper and richer taste profiles can be achieved with Caramelize Sugars. The benefits of incorporating Caramelized Sugar ingredients into any of the following applications will deliver unique and distinct flavor contributions to your innovative food and beverage products.


Baking, Soups, Dressings, Protein/Energy Bars, Beverages, Coffee, Tea, Spirits, Beer, Chocolate, Confectionery, Snacks, Meats, Marinades, Rubs, Dairy, Nutraceutical, Pet Foods, Ice Cream, Toppings

Organic / Non-GMO Project Verified:

In addition to  our Caramelized Sugar plant-based ingredients being Non-Gmo, we also offer Non-GMO Project Verified products as well as Organic certified options. All of these Caramelized Sugar ingredients can be labeled as natural flavor and are designed to give the food scientist, flavorist, or product developer the confidence that any product EFP/VPI offers is free of genetically modified organisms and will supports your clean-label and natural ingredient needs.

A Call to Demo:

Reach out and schedule your virtual demo with one of our caramelized ingredient experts. We mail you and your team everything needed to participate in a well-organized highly interactive session where we go over several relevant applications that are specific to your business.

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We're the Caramelized Sugar Experts, Real...Natural Plant-Based Ingredients

Caramelized Sugar ingredients for the industrial R&D food scientist, chef, ingredient buyer and flavorist. Caramelized Sugars are real, natural ingredients, applied at low usage rates for flavor modifications, masking off-notes and sugar reduction. The caramelization of the sugar is the key to unlocking the flavor modification benefits. Low usage rates with many food and beverage development benefits. Caramelized syrups and powders are a component of any flavor system.

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