Have You Tried Our Whipped Cream Challenge?

 

Enterprise Food Products and Versatile Products & Ingredients challenges you to a tasty test!

It’s simple. Take plain ol’ whipped cream, add a few drops of our Caramelized Sugar syrups or powders, give it a stir and WOAH.  Experience a variety of flavor profiles. Your challenge…

How many flavors can you enhance?

syrup + waterNeed a hint?

Lighter, less caramelized sugars will enhance sweet, nutty notes. They work best for sauces – low acid tomato sauces, barbeque sauces and nutmeats. They do wonders in sweet bakery products and ice creams. As well as rounding out those undesirable off notes coffee & tea brews may have.

As we further caramelized our sugar, our darker profiled natural flavor enhancers will…

Let us know when you figure it out!

Once you are finished playing around with the whipped cream, see what it can do for your own applications!

SHARE WITH US BELOW.

Don’t forget, the possibilities are endless.

 

Published by

TheCaramelizedSugarExperts

Blogging all about the benefits of Caramelized Sugar ingredients as it relates to the industrial R&D food scientist, chef and/or ingredient buyer. Caramelized Sugars are applied at low usage rates for flavor modifications, masking off-notes not sweetening.

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