Plant-Based Innovations To Complete Your Flavor System

Flavor Developers, Don’t Fall Flat

Complete Your Flavor System with Plant-Based Innovations

Flavorists, are you looking for a difference making plant-based ingredient to round out and brighten your flavoring systems? How about an ingredient that falls under your natural flavor label, delivers cost effective masking properties, comes as organic and NON-GMO? Our caramelized ingredients do all that and so much more.

Caramelized plant-based sugar ingredients are all about your flavor systems and taste modifications. The reason why our ingredients are so versatile and impactful is because each offers its own unique level of caramelization after being cooked under pressure for specific lengths of time. The result is a caramelized clean label ingredient that’s standardized in flowability, consistency and temperature stability. Each ingredient delivers unique strengths in taste with different flavor notes. Add in a very low C.I.U. and you’re looking at an impressive list of benefits:

  • Flavor Modification; Brighten and Round out Flavors Systems
  • Cost Effective; Very Low C.I.U.
  • Natural Flavor Friendly; Falls Under Your Natural Flavor Ingredient Label
  • Masking Properties; Strong Cost Effectiveness
  • Temperature Stability; Standardizes Caramel Notes under any temperature
  • Organic
  • Non-GMO Project Verified

Call and schedule your Zoom demo meeting with our sales team. We will mail you a complimentary survival ingredient kit and all the items needed to actively participate in several tasting demos. You’ll quickly be able to start taking advantage of the most versatile and innovative plant-based ingredient available to flavorists today.

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We're the Caramelized Sugar Experts, Real...Natural Plant-Based Ingredients

Caramelized Sugar ingredients for the industrial R&D food scientist, chef, ingredient buyer and flavorist. Caramelized Sugars are real, natural ingredients, applied at low usage rates for flavor modifications, masking off-notes and sugar reduction. The caramelization of the sugar is the key to unlocking the flavor modification benefits. Low usage rates with many food and beverage development benefits. Caramelized syrups and powders are a component of any flavor system.

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